Speaking of food as souvenir, the haul from a late summer trip to northern Michigan is dwindling. We certainly found some keepers this time: chipotle cherry salsa from Cherry Republic in Glen Arbor, pomegranate-infused balsamic vinaigrette and Tunisian harissa olive oil from Fustini’s in Traverse City, and many pounds of locally grown dried tart cherries [...]

{ 2 comments }